Having a sommelier-created wine list at your restaurant isn’t always doable. The responsibility of curating wine often passes to the restaurant manager or owner. With hundreds of wine and food pairings, it’s difficult to find varieties that complement your dishes and delight your customers.
Talking about wine is pretty intimidating in certain situations, like when you’re at a restaurant with a wine list in hand and the waiter’s standing next to you. Are you ready to make a decision?
Throwing your first wine party? Congratulations!
DMV Distributing in Frederick, Maryland, has a few tips on how to impress your guests. From swirling and sniffing to proper food pairing, here’s how to win your friends over.