“Organic” is a buzzword that’s slowly gaining traction in the food and beverage industry. In 2017, “organic” food accounted for 5.5 percent of retail food sales in the US. Now, organic wine is becoming popular and increasing in global market growth.
Today’s cookouts call for more than just a cooler of beer – wine and cocktails are becoming increasingly popular in backyards across the country. From grilled dishes to cool desserts and appetizers, wine and wine cocktails complete the summer menu at every backyard cookout.