Pi Day (March 14th) is the perfect excuse to indulge in one of life’s greatest pleasures: pie! But why stop at just pie when you can elevate your celebration with the perfect wine pairing? Whether you’re a fan of sweet, savory, or tart pies, there’s a wine to complement every bite. Here’s your guide to the best wine and pie pairings for an unforgettable Pi Day.
Classic Apple Pie & Riesling
The natural sweetness and tartness of a traditional apple pie pair beautifully with a crisp Riesling. Opt for an off-dry Riesling to balance the cinnamon spice and buttery crust with refreshing acidity and a hint of sweetness.
Cherry Pie & Pinot Noir
A juicy, fruit-forward Pinot Noir is an ideal match for the bright acidity and deep flavors of cherry pie. The wine’s soft tannins and notes of red fruit enhance the cherries while balancing out the pie’s sweetness.
Pumpkin Pie & Gewürztraminer
The warm spices of pumpkin pie—cinnamon, nutmeg, and clove—find a perfect partner in the aromatic Gewürztraminer. This floral, slightly sweet wine complements the creamy texture of the pie while enhancing its autumnal flavors.
Pecan Pie & Tawny Port
Rich, nutty, and decadently sweet, pecan pie begs for a wine that can stand up to its intensity. A Tawny Port, with its caramel, toffee, and dried fruit notes, provides the perfect complement to the pie’s deep, buttery flavors.
Key Lime Pie & Sauvignon Blanc
The zesty, citrusy kick of key lime pie pairs exquisitely with a vibrant Sauvignon Blanc. Its high acidity and bright citrus notes mirror the tangy lime while cutting through the pie’s creamy sweetness.
Chocolate Silk Pie & Cabernet Sauvignon
For a rich and indulgent dessert like chocolate silk pie, you need a bold, structured wine. A Cabernet Sauvignon with deep dark fruit flavors, cocoa undertones, and firm tannins balances the pie’s luscious texture and deep chocolate notes.
Shepherd’s Pie & Syrah
If you’re celebrating Pi Day with a savory pie like shepherd’s pie, a full-bodied Syrah is an excellent choice. It’s dark fruit flavors, peppery spice, and velvety tannins enhance the heartiness of the dish.
Chicken Pot Pie & Chardonnay
The creamy, buttery texture of a classic chicken pot pie pairs well with a rich, oaked Chardonnay. The wine’s roundness complements the dish’s savory filling and flaky crust without overpowering it.
Final Thoughts This Pi Day, take your celebration to the next level with the perfect wine and pie pairings. Whether you’re indulging in a classic fruit pie, a creamy dessert, or a savory option, the right wine will enhance every bite. Cheers to math, delicious food, and great wine!
What’s your favorite pie and wine pairing? Share your thoughts in the comments!
