Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. It is fruity and flavourful in the mouth, meaty and toasted with a soſt and ripe tannins. Reminiscent of vanilla and cinnamon.
Pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.
Serving temperature 12/15º C; Alcoholic strength 14.%